Kimchi Seasoning Sauce 250 ml - Ajumma

Ajumma Kimchi Seasoning Sauce is a flavorful Korean-style sauce designed to recreate the bold taste of traditional kimchi. It combines chili, garlic, soy sauce, and spices to deliver a spicy, tangy, and savory flavor that enhances a wide range of dishes.

Fun Fact

Kimchi seasoning sauces make it easy to prepare kimchi or add its signature flavor to dishes without long fermentation.

How to Use This Product

1. Use as a base for making kimchi at home.
2. Add to stir-fries, rice, or noodles for a spicy kick.
3. Mix into marinades or sauces for extra depth of flavor.

Recipe Ideas

Quick Kimchi
Mix with cabbage or vegetables and let sit for a short time for a fast kimchi-style dish.

Kimchi Fried Rice
Add to rice with vegetables and protein for a bold, spicy meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool, dry, and dark place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, corn syrup, sugar, red pepper powder, red pepper paste (wheat flour, seasoning mix (red chili pepper, water, salt, garlic, onion), corn syrup), malt vinegar (barley malt extract, alcohol), soy sauce (hydrolysed vegetable protein (soybeans, water), water, fermented soy sauce (water, soybeans, wheat flour, salt, starter culture), salt, alcohol, fructose-glucose syrup), seasoning mix (red chili pepper, water, salt, garlic, onion), salt, alcohol, garlic powder, onion powder, acidity regulators (E330, E296), grapefruit seed extract.

Nutrition Facts (per 100 ml)

• Energy: 600 kJ / 141 kcal
• Fat: 1 g (saturated 0.2 g)
• Carbohydrate: 31 g (sugars 17 g)
• Protein: 2.4 g
• Salt: 4.1 g