Kankung - Morning glory 100 g
Also known as water spinach, Morning Glory is a popular Asian vegetable with crisp stems and tender leaves. Perfect for stir-fries, soups, curries, and noodle dishes, it retains its vibrant green color and satisfying crunch when cooked. More
Product code: FRS08 Weight: 0.1 kgShipping options
Enjoy the fresh, crisp taste of Kankung, a popular leafy green vegetable in Southeast Asian cuisine. Known for its tender stems and vibrant green leaves, Kankung offers a mild, slightly earthy flavor and a satisfying crunch. Perfect for stir-fries, soups, salads, or as a healthy side dish.
Fun Fact
Kankung, also called water spinach, is widely used in Filipino, Thai, and Vietnamese cooking. It’s rich in vitamins A and C, iron, and antioxidants, making it both nutritious and delicious.
How to Use This Product
- Chop or leave whole for stir-fries or sautés.
- Add to soups, stews, or curries for extra flavor and texture.
- Blanch briefly and serve in salads or as a steamed side dish.
Recipe Ideas
Garlic Kankung Stir-Fry
Sauté chopped Kankung with garlic, soy sauce, and a touch of chili for a quick and flavorful dish.
Kankung in Coconut Milk
Cook Kankung in coconut milk with onions, garlic, and spices for a rich, aromatic side dish.
Questions & Answers
How should I prepare it?
Trim the ends, rinse thoroughly under cold water, and chop as desired or cook whole.
Storage?
Store in a refrigerator.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Kankung (Morning Glory)
| Size | 100 g |
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| Size | 100 g |
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