Jasmine rice Hom Mali, Thailand 18 kg - Spoon & Spoon

Although there are varieties of wild and indigenous rice on earth, only Thai Hom Mali rice, particularly Dork Mali 105 variety, is renowned for its unparalleled quality. Unlike other voluminous varieties, Dork Mali 105 can be cultivated only once a year and best yet, in the salty desert of the lower North Eastern plain of Thailand. The land's unique soil provides abundant minerals that makes the rice aromatic, soft and flavoursome. Silver Spoon rice is a prime selection of Dork Mali 105. It is processed with passion and know-how of the many rice milling generations. So as truly as it is our prided specialty, we believe Silver Spoon will bring out the best of your dining experience.

Ingredients
100% Hom Mali jasmine rice

Preparation
Rinse 1 cup of rice a few times and drain. Combine rice and 1-1,5 cups of water in a rice cooker pot. Spread rice out evenly. Cover the rice cooker and press "Cook" to start cooking. Do not open the cover. When cooking is finished, the rice cooker will switch to "Warm". Let rice simmer for 10 minutes, fluff and serve.

Average nutritional values per 100 g:
Energy: 1471 kJ/346 kcal
Fat: 0,5 g
     of which saturates: 0,2 g
Carbohydrates: 78 g
     of which sugars: 0 g
Fibre: 1,2 g
Protein: 6,8 g
Salt: 0 g

Storage
Keep at a cool, dry place. Rice is best kept in an airtight container and store in a 5 °C storage.