Japanese Yakisoba cooking set (2xnoodles + 2x sauce) 370 g - Otafuku

Ingredients

noodles: wheat flour, water, wheat protein, emusifier soy lecithin, rapeseed oil, lactic acid, sodium lactate, gluconolactone, colour carotenes, salt, acidity regulator sodium carbonates

sauce: molasses, water, soy sauce (water, soybeans, wheat, salt´, alcohol), salt, tomato paste, sugar, modified corn starch, white distilled vinegar, spices, onion paste, apple paste, yeast extract, mushroom extract, thickener xanthan, onion powder, garlic extract, concentrated date juice, carrot extract

Preparation
Heat some oil in a frying pan. Add the noodles and ingredients to your taste (shrimp, onion,cabbage, carrot etc.) and stir fry well. Add the sauce and stir. Fry again for a few minutes.

Allergens
gluten, soy, celery

Average nutritional values per 100 g:
Energy: 1279 kJ/306 kcal
Fat: 0,8 g
     of which saturates: 0,1 g
Carbohydrates: 64 g
     of which sugars: 14 g
Protein: 11 g
Salt: 2,71 g

Storage
Store in a dry place.