Japanese Mayonaise QP (EU) 500 ml - Kewpie

Kewpie Japanese Mayonnaise is smoother, richer, and more umami-packed than Western-style mayo. It’s the secret ingredient behind dishes like sushi rolls, okonomiyaki, and Japanese fried chicken. With a creaminess that elevates any savoury dish, it's a staple in kitchens across Japan and beyond.

Fun Facts

Kewpie Mayo was first introduced in 1925 and quickly became a household favourite in Japan. Its signature squeeze bottle, made for precision drizzling, and its deep, savoury flavour have made it a cult condiment worldwide—especially among fans of Japanese cuisine.

How to Use This Product

• Squeeze over sushi rolls, takoyaki, karaage, or sandwiches.
• Use as a base for salad dressings or dipping sauces.
• Mix with sriracha or wasabi for spicy mayo.

Recipe Ideas

Spicy Kewpie Dip
Mix Kewpie with sriracha and a dash of lime for a perfect dip for fries or tempura.

Japanese Potato Salad
Combine boiled potatoes, chopped cucumber, and carrots with Kewpie mayo and a pinch of salt.

Savory Toast Upgrade
Spread on toast, top with cheese and seaweed, and grill until golden.

Questions & Answers

Is it gluten-free?
No, it contains grain vinegar derived from barley.

Is it vegetarian?
Yes, it contains no meat or fish, but does contain eggs.

Is it spicy?
No, it’s not spicy.

Ingredients

• Vegetable oil
• Egg yolk
• Vinegar
• Salt
• Monosodium glutamate (E621)
• Spice
• Natural flavouring

Nutrition Facts (per 15 g serving)

• Energy: 439 kJ / 106 kcal
• Fat: 11.2 g (saturated 0.8 g)
• Carbohydrate: 0.3 g (sugars 0.1 g)
• Protein: 0.3 g
• Salt: 0.26 g