Japanese Dashi Miso Paste 300 g - Miko Brand
Miko Brand Japanese Dashi Miso Paste is a traditional Japanese seasoning made from fermented soybeans blended with dashi (bonito and seaweed), delivering rich umami flavor. More
Manufacturer: Miko BrandProduct code: SPC285 Weight: 0.34 kgShipping options
Ingredients
Soybeans 62%, rice 18%, salt 9%, bonito powder 0.4%, kelp extract, alcohol, flavor enhancers E621, E627, E631.
Average nutritional values per 100 g:
Energy: 732 / 175 kcal
Fat: 6 g
of which saturated fatty acids: 0 g
Carbohydrates: 18 g
of which sugars: 8 g
Proteins: 11 g
Salt: 9 g
How to make 2 servings of miso soup:
Boil 12 oz (360 ml) of water. Add your favorite vegetables, tofu, and/or meat until cooked. Stir in 2 tablespoons (36 g) of dashi miso. Enjoy. Can also be used for seasoning stir-fries.
Contains bonito fish powder (dashi)
Storage
Store in a cool, dry place.
| Size | 300 g |
|---|---|
| Best before date | 15.01.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Japan |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 300 g |
|---|---|
| Best before date | 15.01.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Japan |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
