Instant Rice Noodle Thai Boat 70 g - Jub Jub

Ingredients
rice noodles (rice flour, tapioca flour), seasoning (sugar, salt, fermented soy sauce (soybeans, maltodextrin, salt, flavour enhancers E631, E627, colours E150c, E150d), non-dairy creamer (glucose syrup, palm oil, stabiliser E471, thickener E340, soy protein, anti-caking agent E551, flavouring), flavour enhancers E631, E627, E621, spice mix 0,69% (star anise, cinnamon, pepper, garlic, galangal, chili), chili flakes 0,43%, essential garlic oil, colour E150d, anti caking agent E551, flavouring), fried garlic (garlic, palm oil)

Preparation
Put noodles into 400 ml of boiling water. Cover with a lid and cook for 3 minutes, or until sufficiently tender. Add seasoning, vegetables and meat, stirring well until cooked and finish by adding fried garlic. Ready to serve.

Allergens
soy

Average nutritional values per 100 g:
Energy: 1545 kJ/365 kcal
Fat: 5,5 g
     of which saturates: 2,6 g
Carbohydrates: 74 g
     of which sugars: 10 g
Protein: 3,8 g
Salt: 4,4 g

Storage
Store in a cool, dry place, out of direct sunlight.