Instant Ramen Noodles with Real Kimchi 122 g - JONGGA
A mouthwatering fusion of Korean tradition and modern convenience! Delivers the perfect balance of savory broth infused with the bold, tangy flavors of kimchi, complemented by the satisfying chewiness of ramen noodles. Perfect for busy days when you're craving a quick and delicious meal. More
Manufacturer: JONGGAProduct code: INS120 Weight: 0.14 kgShipping options
JONGGA Instant Ramen Noodles with Real Kimchi bring the bold, tangy kick of authentic Korean kimchi straight to your bowl — with no need for chopping or fermenting. This convenient ramen features springy wheat noodles, a rich spicy broth, and real kimchi made from fermented cabbage, red pepper, garlic, and anchovy sauce. Whether you’re after comfort, heat, or classic Korean flavor, this instant ramen delivers a satisfying experience in just minutes.
Fun Fact
Jongga is Korea’s most trusted kimchi brand — and the only kimchi served on Korean Air!
How to Use This Product
- Bring 500–550 ml of water to a boil.
- Add noodles, soup base, and real kimchi pack.
- Boil for 4–5 minutes, stirring occasionally.
- Serve hot and enjoy the real kimchi experience.
Recipe Ideas
Kimchi Ramen with Egg & Sesame
Top your prepared ramen with a soft-boiled egg, a drizzle of sesame oil, and a sprinkle of toasted sesame seeds for a richer and more complete meal.
Ramen Kimchi Pancake
Use leftover noodles and kimchi to make a crispy Korean-style pancake: chop everything, mix with egg and flour, and pan-fry until golden. Serve with dipping soy sauce.
Questions & Answers
Is it very spicy?
It has a medium spice level — not overwhelmingly hot.
Is it suitable for vegetarians or vegans?
No — it contains fermented shrimp and anchovy sauce.
Storage?
Store in a cool, dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Noodles (80 g): Wheat flour (65%), modified tapioca starch, palm oil, salt, acidity regulators (E451, E501), sodium carbonate, thickener (E466), colour (curcumin).
- Kimchi (30 g): Cabbage, water, red pepper, fructose, salt, garlic, fermented shrimp sauce, leek, chives, flavour enhancer (sodium L-glutamate), corn syrup, fermented anchovy sauce, dried bonito extract, sugar, ginger, vinegar (water, ethanol, rice, salt), thickener (xanthan), acidifier (malic acid).
- Spices (12 g): Kimchi powder (19%) – corn syrup, salt, anchovy extract, flavour enhancers (E621, E627, E631), acidity regulator (lactic acid), DL-alanine, thickener (gum arabic), artificial & natural flavours, colouring (pepper extract, pepper oleoresin, ginger). Chilli powder, salt, sugar, spice powder (8%) – salt, natural flavours, sugar, maltodextrin, spices, colour (caramel), flavour enhancers (E621, E627, E631), soy sauce (soy, salt, maltodextrin, corn), dried spring onion, garlic powder, pepper powder, pepper oleoresin, non-dairy coffee creamer, anti-caking agent (silica), onion powder, acidity regulator (E330), colour softener (caramel).
Nutrition Facts (per 100 g)
- Energy: 1380 kJ / 330 kcal
- Fat: 10 g (saturated 4.5 g)
- Carbohydrate: 57 g (sugars 4.7 g)
- Protein: 7.7 g
- Salt: 3.9 g
| Size | 122 g |
|---|---|
| Best before date | 06/04/2026 |
| Spicyness | Hot |
| Country of Origin | Thailand |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 122 g |
|---|---|
| Best before date | 06/04/2026 |
| Spicyness | Hot |
| Country of Origin | Thailand |
| Not Containing Allergens | 3 No Eggs, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

