Instant Noodles Truffle Flavour 85 g - MAMA

MAMA Instant Noodles Truffle Flavour offer a rich and aromatic noodle dish inspired by the luxurious taste of truffles. Soft wheat noodles are combined with a creamy seasoning blend made with mushroom powder, cream powder, and spices, creating a savory and slightly earthy flavor with deep umami notes.

Fun Fact

Truffles are prized fungi known for their intense aroma and distinctive flavor. While traditionally used in gourmet European cuisine, truffle-inspired flavors have become popular in modern Asian snacks and dishes.

How to Use This Product

1. Add the noodles to 400 ml of boiling water.
2. Simmer for about 4 minutes until tender.
3. Drain well, leaving about 2 tablespoons of water in the bowl.
4. Add the seasoning and mix well.
5. Serve and enjoy.

Recipe Ideas

Creamy Truffle Noodle Bowl
Prepare the noodles as directed and top with sautéed mushrooms and a sprinkle of parsley for an extra aromatic dish.

Truffle Noodles with Vegetables
Add sautéed spinach, mushrooms, or broccoli for a richer and more balanced meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, milk, and egg.

Is it vegetarian or vegan?
It is vegetarian but not vegan — it contains egg powder and milk-derived ingredients.

Storage?
Store in a cool and dry place avoiding direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (59%), modified tapioca starch, palm oil, rice bran oil, sugar, salt, cream powder (glucose syrup, fully hydrogenated palm oil, sodium caseinate (milk), anti-caking agent (E551), flavouring), flavour enhancers (E621, E635), spices, milk powder, yeast extract powder, acidity regulators (E500, E501, E451), flavouring, thickener (E466), whole egg powder, mushroom powder, parsley flakes, anti-caking agent (E551), colour (E150a).

Nutrition Facts (per 100 g)

• Energy: 767 kJ / 183 kcal
• Fat: 7.5 g (saturated 3.7 g)
• Carbohydrate: 25 g (sugars 1 g)
• Protein: 3.5 g
• Salt: 0.98 g