Instant fried noodles Mi Goreng, spicy 80 g - Indomie

Indomie Mi Goreng Spicy is a bold take on one of the world’s most beloved instant noodle dishes. These Indonesian-style stir-fried noodles bring extra heat with their spicy seasoning blend — while keeping the signature sweet, savory, and umami balance. Quick to prepare, intensely flavorful, and endlessly customizable.

Fun Fact

“Mi Goreng” means “fried noodles” in Indonesian. Spicy variations like this one are inspired by street food culture and have developed a huge fan base across Asia and beyond.

How to Use This Product

1. Boil noodles in 400 ml of water for 3 minutes.
2. While cooking, mix the seasoning sachets in a bowl.
3. Drain water completely from the noodles.
4. Add the noodles to the seasonings and mix well. Enjoy!

Recipe Ideas

Egg Mi Goreng
Top with a fried or soft-boiled egg for extra protein.

Spicy Peanut Noodles
Add a spoonful of peanut butter and chili oil for a satay-style upgrade.

Vegetable Mi Goreng
Mix in sautéed vegetables like bok choy, carrots, or bell peppers.

Questions & Answers

Can I prepare it without draining water?

No — to get the proper stir-fried flavor and texture, draining is recommended before mixing with sauces.

Storage?
Keep in a dry, cool place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: Wheat flour 66%, vegetable oil (contains E319), salt, acidity regulators (E451, E501, E500), thickener E412, colour E101.
• Seasoning: Salt, sugar, flavour enhancers: E621, E631, E627, onion powder, garlic powder, onion, yeast extract, artificial chicken flavour 7.5%.
• Oil: Vegetable oil (contains E319), onion, chilli, garlic, paprika.
• Ketjap: Sugar, water, salt wheat flour, soy, spices, sesame oil.
• Fried shallots: Shallot, vegetable oil (contains E319), chilli powder.

Nutrition Facts (per 100 g)

• Energy: 2024 kJ / 483 kcal
• Fat: 21.3 g (saturated 9.3 g)
• Carbohydrate: 61.4 g (sugars 6.6 g)
• Protein: 10.2 g
• Salt: 2.2 g