Instant fried noodles Mi Goreng Rendang spicy beef flavour 80 g - Indomie

Indomie Mi Goreng is one of the world’s most beloved instant noodle dishes. Indomie Mi Goreng Rendang spicy beef flavour offers an authentic experience of Indonesian-style fried noodles with a Rendang twist. Fast to cook, flavorful, and easy to customize, each bite delivers a satisfying blend of sweet, savory, and aromatic notes with a hint of heat.

Fun Fact

“Mi Goreng” means “fried noodles” in Indonesian. These noodles are inspired by traditional Indonesian street food and have gained global popularity for their signature taste and simplicity.

How to Use This Product

1. Boil noodles in 400 ml of water for 3 minutes.
2. While cooking, mix the seasoning sachets in a bowl.
3. Drain water completely from the noodles.
4. Add the noodles to the seasonings and mix well. Enjoy!

Recipe Ideas

Egg Mi Goreng
Top with a fried or soft-boiled egg for extra protein.

Spicy Peanut Noodles
Add a spoonful of peanut butter and chili oil for a satay-style upgrade.

Vegetable Mi Goreng
Mix in sautéed vegetables like bok choy, carrots, or bell peppers.

Questions & Answers

Does it contain allergens?
Yes — it contains gluten, soy, and sesame.

Is it spicy?
Mildly — it has a gentle heat, but you can add chili for more kick.

Can I prepare it without draining water?
No — to get the proper stir-fried flavor and texture, draining is recommended before mixing with sauces.

Storage?
Keep in a dry, cool place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles: Wheat flour, refined palm oil, antioxidant E319, salt, acidity regulators E452, E501, E500, thickener E412, colour E101.
• Seasoning oil: Refined palm oil, shallot, chili, garlic, galangal, ginger, turmeric leaves, lemongrass, lime leaves, turmeric, bay leaves, colour paprika extract, curry flavouring.
• Seasoning powder: Sugar, salt, flavour enhancers E621, E631, E627, flavouring (soy), garlic, colour E150a, yeast extract, white pepper.
• Sweet soy sauce: Sugar, water, salt, wheat, soybean, spices, sesame oil, chili powder.

Nutrition Facts (per 100 g)

• Energy: 1987 kJ / 474 kcal
• Fat: 20 g (saturated 9.2 g)
• Carbohydrate: 63 g (sugars 6.8 g)
• Protein: 10 g
• Salt: 2.8 g