Hot Pot Dipping Sauce, Spicy Flavour 120 g - Haidilao

Haidilao Hot Pot Dipping Sauce, Spicy Flavour delivers a rich, nutty, and boldly spicy taste inspired by authentic Chinese hot pot dining. Made with peanuts, sesame paste, chive flower sauce, fermented bean curd, and spicy oil, this creamy dipping sauce combines deep umami flavor with a warming chili kick.

Fun Fact

In traditional Chinese hot pot culture, dipping sauces are just as important as the broth. Many diners customize their own blend, often combining sesame paste, chili oil, garlic, and herbs to create the perfect balance of heat and richness.

How to Use This Product

1. Use as a dipping sauce for hot pot ingredients such as sliced beef, lamb, tofu, seafood, or vegetables.
2. Stir well before serving to achieve a smooth consistency.
3. Can also be used as a sauce for noodles or as a flavorful dressing for cold dishes.

Recipe Ideas

Spicy Hot Pot Dip
Serve alongside simmered meats, tofu, and vegetables for a classic hot pot experience with extra heat.

Spicy Sesame Noodles
Mix the sauce with cooked noodles and top with cucumber, chili flakes, and fresh herbs for a quick, flavorful meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, sesame, and peanut.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, peanut, chive flower sauce (chive flower, salt, water), sesame paste, bean curd (water, soybean, salt, flavour enhancers (E621, E635), firming agent (E511)), sugar, yeast extract, salt, spicy oil, sesame oil, flavour enhancers (E621, E635), preservative (E202), thickener (E415).

Nutrition Facts (per 100 g)

• Energy: 901 kJ / 217 kcal
• Fat: 17 g (saturated 3.2 g)
• Carbohydrate: 5.4 g (sugars 5.2 g)
• Protein: 10 g
• Salt: 5.2 g