Hot Pot Dipping Sauce, Original Flavour 120 g - Haidilao

Haidilao Hot Pot Dipping Sauce, Original Flavour delivers a rich, nutty, and savory dipping experience inspired by traditional Chinese hot pot culture. Made with peanuts, sesame paste, chive flower sauce, and fermented bean curd, this sauce offers a creamy texture and deep umami flavor — perfect for enhancing meats, seafood, tofu, and vegetables.

Fun Fact

In Chinese hot pot dining, dipping sauces are highly customizable and often just as important as the broth itself. Sesame-based sauces are especially popular in northern China, where they add richness and balance to simmered ingredients.

How to Use This Product

1. Use as a dipping sauce for hot pot ingredients such as sliced beef, lamb, tofu, seafood, or vegetables. Stir well before serving for a smooth consistency.
2. Can also be used as a sauce for noodles or as a flavorful dressing for cold dishes.

Recipe Ideas

Classic Hot Pot Dip
Serve alongside simmered meats and vegetables for a traditional hot pot experience.

Sesame Noodle Bowl
Mix the dipping sauce with cooked noodles and top with cucumber, chili oil, and fresh herbs for a quick and savory dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, sesame, mustard, and peanut.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, peanut, chive flower sauce (chive flower, salt, water), sesame paste, bean curd (water, soybean, salt, flavour enhancers E621, E635, firming agent E511), sugar, yeast extract, salt, flavour enhancers E621, E635, sesame oil, mustard flavouring, preservative E202, thickener E415.

Nutrition Facts (per 100 g)

• Energy: 933 kJ / 225 kcal
• Fat: 17 g (saturated 3.3 g)
• Carbohydrate: 6.2 g (sugars 5.6 g)
• Protein: 11 g
• Salt: 5.4 g