Hopia Buko Pandan, flaky cake 150 g - Eng Bee Tin

Eng Bee Tin Hopia Buko Pandan is a traditional Filipino flaky pastry filled with a sweet blend of coconut (buko) and pandan flavor. It features a light, layered crust with a soft, aromatic filling that combines creamy coconut notes with the distinctive fragrance of pandan.

Fun Fact

Hopia is a beloved Filipino pastry with Chinese origins, and the buko pandan flavor is a popular variation inspired by a classic Filipino dessert.

How to Use This Product

1. Thaw for a bit and enjoy as a snack or dessert.
2. Microwave for about 30 seconds for a softer texture.

Recipe Ideas

Warm Dessert Treat
Heat slightly and serve with ice cream for a comforting dessert.

Snack Platter
Pair with other sweets and fruits for a dessert spread.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Once defrosted, do not refreeze.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• White beans
• Sugar
• Corn oil, palm oil
• Wheat flour
• Water
• Coconut extract, pandan extract
• Salt
• Colourants (E102, E133)

Nutrition Facts (per 100 g)

• Energy: 1391 kJ / 330 kcal
• Fat: 9 g (saturated 5 g)
• Carbohydrate: 53 g (sugars 24 g)
• Protein: 8 g
• Salt: 0.1 g