Gyoza Dumplings with Chicken & Kimchi 600 g - Bibigo

Ingredients
vegetables 24% (cabbage 44%, onion 36%, spring onions 17%, garlic 3%), wheat flour, chicken meat 18%, kimchi 14% (kimchi sauce (water, garlic, red pepper powder, fructose, iodized salt (salt, potassium iodate), ginger, natural flavouring, starter culture (water, dextrine, glucose, leuconostoc mesenteroides, trehalose, corn starch, thickener: xatnthan gum), chinese cabbage 3%, water, textured soybean protein, chicken skin 3%, tapioca starch, yeast extract, brandy vinegar (colour: ammonia caramel), pea fiber, wheat gluten, sugar, iodized salt (salt, potassium iodate), sesame oil, soy sauce (water, soybeans, wheat, maltodextrine, salt), fish sauce (anchovies, salt, sugar), rapeseed oil, black pepper, ginger

Preparation
Pan-fry: Pour 3 tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Deep fry: Heat up the oil up to 180 °C. Gently put in 7-8 frozen dumplings and deep fry for 3 minutes till the surface turns golden brown.

Allergens
gluten, soy, sesame, fish. May contain traces of egg, molluscs, and crustaceans.

Average nutritional values per 100 g:
Energy: 700 kJ/165 kcal
Fat: 2,9 g
     of which saturates: 0,8 g
Carbohydrates: 26 g
     of which sugars: 3,6 g
Protein: 8,7 g
Salt: 1,5 g

Storage
Store at -18 °C. After defrosting, keep refrigerated at a maximum of 7 °C and consume within 2 days.