Gyoza Dumplings with Chicken & Kimchi 600 g - Bibigo

Bibigo Gyoza Dumplings with Chicken & Kimchi are flavorful Asian-style dumplings filled with a savory blend of chicken, vegetables, and spicy fermented kimchi, wrapped in a soft wheat dough. They offer a delicious balance of juicy filling, tangy spice, and a slightly crispy texture when cooked.

Fun Fact

Kimchi, a traditional Korean fermented dish, adds a distinctive tangy and spicy flavor to gyoza, creating a fusion of Korean and Japanese culinary styles.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Place 7–8 frozen dumplings in the pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Deep-frying: Heat oil to 180°C. Carefully add 7–8 frozen dumplings. Fry for about 3 minutes until golden and crispy.

Recipe Ideas

Classic Gyoza
Serve with soy sauce, vinegar, and chili oil for a traditional dipping experience.

Gyoza Bowl
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, sesame, and fish. It may also contain traces of egg, molluscs, and crustaceans.

Is it vegetarian or vegan?
No — it contains chicken and fish-derived ingredients.

Storage?
Store at −18°C. After defrosting, keep refrigerated at a maximum of 7°C and consume within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Vegetables (24%) (cabbage 44%, onion 36%, spring onions 17%, garlic 3%), wheat flour, chicken meat (18%), kimchi (14%) (kimchi sauce (water, garlic, red pepper powder, fructose, iodized salt (salt, potassium iodate), ginger, natural flavouring, starter culture (water, dextrin, glucose, Leuconostoc mesenteroides, trehalose, corn starch, thickener (xanthan gum)), Chinese cabbage (3%), water), textured soybean protein, chicken skin (3%), tapioca starch, yeast extract, brandy vinegar (colour (ammonia caramel)), pea fiber, wheat gluten, sugar, iodized salt (salt, potassium iodate), sesame oil, soy sauce (water, soybeans, wheat, maltodextrin, salt), fish sauce (anchovies, salt, sugar), rapeseed oil, black pepper, ginger.

Nutrition Facts (per 100 g)

• Energy: 700 kJ / 165 kcal
• Fat: 2.9 g (saturated 0.8 g)
• Carbohydrate: 26 g (sugars 3.6 g)
• Protein: 8.7 g
• Salt: 1.5 g