Gyoza Dumplings with Chicken Breast & 5 Vegetables 600 g - Bibigo

Bibigo Gyoza Dumplings with Chicken & Vegetables are savory Asian-style dumplings filled with a flavorful mix of chicken and vegetables, wrapped in a soft wheat dough. They offer a delicious combination of juicy filling and a slightly crispy texture when cooked.

Fun Fact

Gyoza originated from Chinese dumplings (jiaozi) but became a staple in Japanese cuisine, often pan-fried to achieve a crispy bottom and tender top.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Place 7–8 frozen dumplings in the pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Deep-frying: Heat oil to 180°C. Carefully add 7–8 frozen dumplings. Fry for about 3 minutes until golden and crispy.

Recipe Ideas

Classic Gyoza
Serve with soy sauce, vinegar, and chili oil for a traditional dipping experience.

Gyoza Bowl
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and sesame. It may also contain traces of milk, eggs, mustard, and crustaceans.

Is it vegetarian or vegan?
No — it contains chicken.

Storage?
Store at −18°C. After defrosting, keep refrigerated at a maximum of 7°C and consume within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

•  vegetables 33 % (cabbage 44 %, onion 31 %, garlic chives 16 %, spring onion 7 %, garlic 2 %), wheat flour, chicken breast 16 %, gelling agent (water, corn syrup, soy sauce [water, defatted soy, salt, wheat, distilled alcohol], carp and tilapia fish gelatine, salt, yeast extract powder), water, canola oil, textured soy protein, rice powder, soy sauce (water, defatted soy, salt, wheat, distilled alcohol), yeast extract powder, ginger, sesame oil, wheat gluten, salt, natural flavouring, sugar, black pepper powder, soybean powder.

Nutrition Facts (per 100 g)

• Energy: 567 kJ / 135 kcal
• Fat: 3.5 g (saturated 0.4 g)
• Carbohydrate: 15 g (sugars 2.9 g)
• Protein: 9,8 g
• Salt: 0,96 g