Gochujang Hot Red Pepper Paste 170 g - Ajumma

Ajumma Gochujang Hot Red Pepper Paste is a classic Korean fermented chili paste known for its deep, rich flavor and balanced heat. It combines spicy, slightly sweet, and savory notes with a thick, smooth texture, making it an essential ingredient in Korean cooking.

Fun Fact

Gochujang has been a staple in Korean cuisine for centuries and is traditionally fermented to develop its signature depth of flavor.

How to Use This Product

1. Use as a base for sauces, marinades, or stews.
2. Mix into stir-fries, rice dishes, or noodles.
3. Add to soups for a spicy, umami-rich kick.

Recipe Ideas

Bibimbap Sauce
Mix with sesame oil, sugar, and vinegar for a classic Korean rice bowl topping.

Spicy Chicken Marinade
Combine with garlic and soy sauce to marinate chicken before cooking.

Questions & Answers

Does it contain allergens?
Yes – it contains gluten.

Is it spicy?
Mild — suitable for those who prefer gentle heat without overwhelming spice.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, corn syrup, seasoning mix (chilli powder 6.12%, water, salt, garlic, onion 0.31%), water, salt, chilli powder 3.88%, alcohol, hydrolysed wheat protein (gluten)

Nutrition Facts (per 100 g)

• Energy: 946 kJ / 225 kcal
• Fat: 1.5 g (saturated 0.3 g)
• Carbohydrate: 46 g (sugars 20 g)
• Protein: 6 g
• Salt: 6.8 g