Fudgee Barr Assorted Flavours 10 pack 415 g - Rebisco
Rebisco Fudgee Barr is a delicious snack cake with a soft, moist texture and a variety of flavors in each pack. Perfect for lunchboxes, snacks, or on-the-go treats, it offers a sweet and satisfying bite every time. More
Manufacturer: RebiscoProduct code: SNC375 Weight: 0.41 kgShipping options
Ingredients
1. Fudgee barr with Vanilla Milk Cream
Cake base - wheat flour, sugar, palm oil, glucose syrup, humectants E420, E422, water, soy flour, emulsifiers E471, iodized salt, raising agents E450, E500, preservatives E202, stabilizers E415, flavoring, vanilla flavor
Filling - glucose syrup, sugar, water, modified wheat starch, thickeners E440, emulsifiers E322 (soy), cream flavoring, preservatives E202, acidifiers E330, colorants E160a, E101
2. Fudgee barr with Vanilla Cream
Cake base - wheat flour, palm oil, sugar, glucose syrup, humectants E420, E422, water, soy flour, emulsifiers E471, raising agents E450, E500, iodised salt, preservatives E202, stabilisers E415, vanilla flavouring, colourings E101, E160a
Filling - glucose syrup, water, modified wheat starch, thickeners E440, vanilla flavouring, emulsifiers E322 (soya), preservatives E202, acidifiers E330
3. Fudgee Barr Coffee & Milk (Mocha)
Cake base - wheat flour, eggs, vegetable oil, glucose syrup, sugar, humectant sorbitol and glycerine, skimmed milk powder, water, soya flour, emulsifying agent mono- and di- glycerides, leavening agents sodium acid pyrophosphate and sodium bicarbonate, iodized salt, artificial mocha flavor, colour caramel, preservative potassium sorbate, stabiliser xanthan gum
Filling - glucose syrup, sugar, water, skimmed milk powder, modified starch, artificial color titanium dioxide, thickener pectin, artificial vanilla flavor, emulsifying agent soya lecithin, preservative potassium sorbate, acidulant citric acid
4. Fudgee Barr with Coconut Cream "Macapuno"
Cake base - wheat flour, glucose syrup, humectants E420, E422, dried coconut, water, soy flour, emulsifiers E471, raising agents E450, E500, iodised salt, macapuno flavouring, preservatives E202, stabilisers E415, colourings E101, E163
Filling - glucose syrup, water, modified wheat starch, humectants E420, thickeners E440, preservatives E202, macapuno flavouring, acidifiers E330
5. Fudgee barr with Chocolate Cream
Cake base- wheat flour, palm oil, eggs, glucose syrup, water, cocoa powder, humectants E422, E420i, milk powder, emulsifier E471, leavening agents E450i, E500ii, salt, preservative E202, flavoring, stabilizer E415
Filling - glucose syrup, sugar, water, cocoa powder, modified corn starch, milk powder, gelling agent pectin, flavoring, acidity regulator E330, preservative E202
| Size | 415 g |
|---|---|
| Best before date | 14.07.2026 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 415 g |
|---|---|
| Best before date | 14.07.2026 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
