Fish balls, medium 200 g - Chiu chow

Chiu Chow Fish Balls (medium) are savory seafood balls made primarily from fish meat, offering a smooth, springy texture and a mild, slightly salty flavor. They are a popular ingredient in many Asian dishes and are valued for their versatility and satisfying bite.

Fun Fact

Fish balls are widely enjoyed across Asia, especially in street food and soups, where their bouncy texture is considered a sign of quality.

How to Use This Product

1. Boil or add directly to soups and broths.
2. Fry or stir-fry with vegetables and sauces.
3. Use in noodle dishes or hot pot.

Recipe Ideas

Fish Ball Soup
Add to a light broth with vegetables and noodles for a comforting dish.

Stir-Fried Fish Balls
Cook with vegetables, garlic, and soy sauce for a quick meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish and soy.

Is it vegetarian or vegan?
No — it contains fish.

Storage?
Store at −18°C. Once defrosted, do not refreeze. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fish meat (55%) (Priacanthus tayenus, Nemipterus spp.), water, salt, modified tapioca starch, acidity regulator (E325), soybean oil, tapioca starch, flavour enhancer (E621), transglutaminase, humectants (E450, E451).

Nutrition Facts (per 100 g)

• Energy: 290 kJ / 69 kcal
• Fat: 1.4 g (saturated 0.3 g)
• Carbohydrate: 4.6 g (sugars 2.1 g)
• Fiber: 0.9 g
• Protein: 8.9 g
• Salt: 2 g