Enoki mushrooms 100 g
Long, thin mushrooms with a mild flavor and crisp texture. Fresh enoki are perfect for soups, stir-fries, and noodle dishes. They absorb flavors easily, cook quickly, and add an elegant touch to any meal. A great choice for both modern and traditional Asian cooking. More
Product code: FRS68 Weight: 0.21 kgShipping options
Enoki Mushrooms are delicate, long-stemmed mushrooms prized in East Asian cuisine for their mild flavor, crisp texture, and beautiful appearance. Often used in soups, hot pots, stir-fries, enoki mushrooms add a satisfying crunch and subtle earthiness to any dish.
Fun Facts
Enoki mushrooms have been used in traditional Chinese medicine for centuries, believed to support immune health and digestion. They are naturally rich in antioxidants, fiber, and B vitamins.
How to Use This Product
- In soups: Add to miso soup, ramen, or hot pot.
- Stir-Fried: Lightly sauté with garlic, sesame oil, and soy sauce for a quick side dish.
- Noodles: Mix into yakisoba, pad Thai, or Korean japchae.
Recipe Ideas
Enoki & Egg Stir-Fry
Sauté enoki with spring onions and beaten egg in sesame oil. Serve hot with rice.
Korean Spicy Enoki
Stir-fry with gochujang, soy sauce, and sugar. Garnish with sesame seeds and green onion.
Hot Pot Enoki
Add to any Asian hot pot or shabu-shabu during the final minutes of cooking.
Questions & Answers
Is it vegan?
Yes, enoki mushrooms are 100% plant-based.
Is it gluten-free?
Yes, naturally gluten-free.
Storage?
Keep refrigerated and use within 3–5 days for best freshness. Do not freeze raw.
Sustainability & Ethical Info
The product is packaged in plastic. Please recycle according to local guidelines.
Ingredients / Composition
- Enoki mushrooms
| Size | 100 g |
|---|---|
| Country of Origin | China |
| Size | 100 g |
|---|---|
| Country of Origin | China |
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