Coconut vinegar, spiced 375 ml - Marca Pina

Marca Pina Spiced Coconut Vinegar is a flavorful Filipino vinegar made from coconut sap and infused with chili, garlic, onions, and spices. It offers a balanced combination of tangy, slightly sweet, and mildly spicy flavors, making it a versatile addition to many dishes.

Fun Fact

Spiced vinegars are commonly used in Filipino cuisine as dipping sauces, often customized with fresh garlic, chili, and other aromatics to enhance everyday meals.

How to Use This Product

1. Use as a dipping sauce for grilled or fried foods.
2. Add to marinades for meat, fish, or vegetables.
3. Use in dressings or stir-fries for extra flavor and aroma.

Recipe Ideas

Spiced Vinegar Dip
Serve with grilled meats or fried snacks for a tangy, spicy kick.

Filipino Adobo Twist
Use in adobo for an added layer of spice and complexity.

Questions & Answers

Does the product contain allergens?
Yes — it contains sulphites.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut vinegar
• Chilies
• Brown sugar
• Salt
• Peppers
• Garlic, onions, ginger
• Flavour enhancer (E621)
• Bay leaf

Nutrition Facts (per 100 ml)

• Energy: 139 kJ / 33 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 7 g (sugars 7 g)
• Protein: 0 g
• Salt: 4.2 g