Chinese Five Spice Blend (Pae-Lo powder) 65 g - Lobo
Bring authentic Chinese flavor to your kitchen with Lobo’s Five Spice Blend. This aromatic mix of star anise, cinnamon, coriander seed, bay leaf, and allspice adds warm, complex depth. More
Manufacturer: LoboProduct code: SPC122 Weight: 0.056 kgShipping options
Bring bold and aromatic flavor to your cooking with Lobo Chinese Five Spice Blend – a balanced mix of warm, fragrant spices used in traditional Chinese and Southeast Asian cuisine. This classic blend combines cinnamon, coriander, bay leaf, star anise, and allspice to deliver a sweet-savory depth.
Fun Fact
Chinese Five Spice is based on the ancient philosophy of balancing the five key flavor profiles: sweet, sour, salty, bitter, and umami – making it a flavorful cornerstone of Asian cooking.
How to Use This Product
- Add to broths, stir-fries, or meat marinades for a rich, spiced flavor.
- Use as a dry rub or mix into sauces.
Recipe Ideas
Stewed Duck with Five Spice
Heat a large saucepan and combine 3 tbsp brown sugar with 60 ml water. Stir until it forms a syrup. Add 2 tbsp black soy sauce, 1 tbsp salt, 1 tbsp Lobo Five Spice Blend, and 120 ml water. Place the duck into the saucepan and turn to coat all sides. Transfer everything into a tall pot, add enough water to cover the duck, and simmer until tender.
Questions & Answers
Is this spice blend spicy?
No – it’s aromatic and slightly sweet with warm spice notes, but not hot.
Storage?
Store in a dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Cinnamon powder 44.8%
- Coriander seed powder 30%
- Bay leaf powder 14.4%
- Star anise powder 9.2%
- Allspice powder 1.6%
Nutrition Facts (per 100 g)
- Energy: 1857 kJ / 452 kcal
- Fat: 2.1 g (saturated 0 g)
- Carbohydrate: 80 g (sugars 1.4 g)
- Protein: 6.3 g
- Salt: 0.25 g
| Best before date | 21.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 21.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
