Basmati rice is a type of long-grain rice known for its distinctive aroma, delicate flavor, and slender, elongated grains. It is primarily grown in the Indian subcontinent, particularly in India and Pakistan, and it is widely recognized as one of the finest and most sought-after rice varieties in the world. When cooked, basmati rice has a fluffy and its grains do not stick together. More
Average nutritional values per 100 g: Energy: 1495 kJ/351 kcal Fat: 0,5 g of which saturates: 0,1 g Carbohydrates: 84 g of which sugars: 0,1 g Protein: 8 g Salt: <0,1 g
