Annatto / Achuette Seeds for Food colouring 50 g - Goya
Annatto (or orleaan) seeds are the bright red seeds of the annatto tree which grow in large, red pods covered with soft bristles and are used in the food industry as a colorant. Their taste can be described as earthy, musky and slightly peppery. More
Manufacturer: Goya Product code: SPC276 Weight: 0.055 kgShipping options
Ingredients
annatto seeds (Bixa Orellana)
Preparation
Prawns with achiote and garlic: 8 prawns, sweet potato purée, 1 tsp achiote seeds, 8 garlic cloves, black pepper, olive oil, and salt.
Place the achiote and olive oil in a pan over a very low heat and fry until it releases its intense red color and flavor and the oil is red and seedless. Then place the prawns in a bowl with this mixture, season with salt, black pepper, and plenty of grated garlic. Let it rest for 30 minutes in the refrigerator, then place it in a very hot pan until ready. Serve with sweet potato purée.
Storage
Store in a dry place.
| Size | 50 g |
|---|---|
| Best before date | 15.04.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Ecuador |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 50 g |
|---|---|
| Best before date | 15.04.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Ecuador |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
