Oils - Spicyness - Not spicy

Asian cooking oils are a popular and essential ingredient in many Asian cuisines. These oils are derived from a variety of sources, including nuts, seeds, and fruits, and are used for frying, stir-frying, sautéing, and other cooking methods. They are an excellent choice for anyone looking for a healthy and flavorful cooking oil. Each oil has its unique flavor and properties, and is often used in specific dishes or cooking methods. For example, sesame oil is commonly used in stir-fry dishes to add flavor and aroma, while coconut oil is often used in Thai and Indian curries for its creamy texture and rich flavor.