Noodles & Rice Cakes - Not Containing Allergens - 14 No Molluscs

Noodles and rice cakes are popular staple foods in many Asian cuisines. These products come in a variety of shapes and sizes, and are made from different ingredients such as wheat, rice, and potato starch. Each type of noodle has its unique texture and flavor, and is often used in specific dishes or cuisines. Rice cakes, also known as tteok, are a popular and traditional food in many Asian countries, especially in Korea. These cakes are made from glutinous rice flour, which is steamed and then pounded into a dough before being shaped into various forms. Rice cakes are easy to prepare and can be boiled, steamed, or grilled depending on the desired texture and dish.