Noodles & Rice Cakes - Dietary Preference - Halal
Noodles and rice cakes are popular staple foods in many Asian cuisines. These products come in a variety of shapes and sizes, and are made from different ingredients such as wheat, rice, and potato starch. Each type of noodle has its unique texture and flavor, and is often used in specific dishes or cuisines. Rice cakes, also known as tteok, are a popular and traditional food in many Asian countries, especially in Korea. These cakes are made from glutinous rice flour, which is steamed and then pounded into a dough before being shaped into various forms. Rice cakes are easy to prepare and can be boiled, steamed, or grilled depending on the desired texture and dish.
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Golden bihon noodles 227 g - Super Q
Rating value is 5 of 5
In stock online
39 Kč
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Pancit canton noodles 454 g - Super Q
Rating value is 5 of 5
In stock online
99 Kč
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Misua Chinese Vermicelli 160 g - Super Q
Rating value is 5 of 5
In stock online
35 Kč
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Rice vermicelli noodles 200 g - Sagiang
Rating value is 5 of 5
In stock online
39 Kč
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Sotanghon Glass Noodles, Bean Vermicelli 227 g - Monika
Rating value is 5 of 5
In stock online
65 Kč
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Instant Japanese Style Ramen Noodles 180 g - Mai Wa
In stock online
25 Kč
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Konjac Noodles, Shirataki Grains 350 g - Wok Foods
In stock online
69 Kč