New arrivals - Not Containing Allergens - 3 No Eggs

Milo Tetrapack drinks are ready to drink directly from the pack and are a convenient alternative to mixing Milo powder with milk or water.…

Featuring soft, gluten-free rice noodles and a savory, aromatic broth, it’s the perfect comfort food ready in minutes. Ideal for busy days,…

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth…

A flavorful and crunchy condiment that adds a spicy kick to your favorite dishes. Crafted with care by Lao Gan Ma, renowned for their…

A convenient sauce addition. You only need few ingredients! With few minutes of prep, you can enjoy gourmet- like Korean dishes.

Bring bold, smoky-sweet flavor to your grill with Marca Pina’s classic Barbecue Marinade. Blending soy sauce, garlic, spices, and a hint of…

Roasted to bring out its natural umami taste, this seaweed is perfect for adding a crunchy, flavorful finish to a variety of meals. Ideal…

Palm sugar is extracted from the natural juice of palms and has a soft, caramellike and less sweet flavor than brown or white cane sugar.…

Mild in flavor and packed with nutrients like iodine, calcium, and fiber, wakame is perfect for miso soup, seaweed salad, rice bowls, or as…

A tasty shrimp paste that will give your dish extra flavor. Use it to amplify the taste of your soups, sautées, and sauces. Think of it as…

Experience the rich, tangy-savoury flavour of the Philippines with Marca Pina’s Adobo Marinade Sauce. A ready-to-use blend of soy sauce,…

An authentic Philippine coconut gel that’s perfect for desserts and fruit salads. This Coconut Gel is made from coconut water, with some…

Crisp on the outside, creamy on the inside—these biscuits are filled with a smooth, sweet chocolate-flavoured cream in every bite. Perfect…

A beloved Filipino dessert blend, Ube Macapuno combines creamy purple yam (ube) with tender, chewy coconut strings (macapuno) for a…

Sweet, fragrant, and delicately juicy—these longans are peeled and preserved in light syrup to capture their tropical flavor at its peak.…