Mushrooms - In stock

Enoki mushrooms have a delicate, slightly sweet flavor and a crunchy texture. They are commonly used in soups, stir-fries, and hot pot…

These mushrooms are commonly used in cooking due to their distinct flavor and unique texture. They can be sautéed, stir-fried, roasted, or…

Brown shimeji mushrooms can be sautéed, stir-fried, roasted, or added to soups, stews, and sauces. When sautéed, they develop a rich, nutty…

Shiitake mushrooms have a fragrant aroma and are crisp, brittle, and lightweight. The mushrooms have a tender, meaty texture and have a…

Tender, mild-flavored mushrooms commonly used in Asian cuisine, harvested young to retain their delicate texture and distinct shape. Known…

Elevate your meals with this premium mix of fresh Enoki, brown and white Shimeji, and King Oyster mushrooms — a perfect blend of delicate…