Groceries - Country of Origin - China

Salted duck eggs undergo a meticulous process of curing, where the eggs are soaked in a brine solution and then packed with a mixture of…

Salted duck eggs undergo a meticulous process of curing, where the eggs are soaked in a brine solution and then packed with a mixture of…

Enoki mushrooms have a delicate, slightly sweet flavor and a crunchy texture. They are commonly used in soups, stir-fries, and hot pot…

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or…

A flavorful and crunchy condiment that adds a spicy kick to your favorite dishes. Crafted with care by Lao Gan Ma, renowned for their…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Pink sushi ginger is made from thinly sliced young ginger and gets its colour during the pickling process. Sushi ginger is traditionally…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Versatile and easy to prepare, ramen noodles are ready to enjoy in just minutes. Simply boil them in water until tender, then add your…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Crispy, light, and delicious snacks made from a blend of prawn flavor and starch. These crackers are uncooked, allowing you to fry them at…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Nido is a dry whole milk with added vitamins and minerals to help support healthy growth and development. This dry whole milk powder is…

Golden Turtle Chef Wakame Seaweed Dried is toasted and dried seaweed with a fine flavor and a delicate aroma. Traditionally, wakame seaweed…

A versatile and nutritious staple of Japanese cuisine that's as delicious as it is satisfying. Soba noodles offer a unique blend of nutty…

Amoy teriyaki sauce is based on a traditional flavour applied in Japanese ethnic teriyaki grilling method. As per the teriyaki method,…

The powder has an intense green color and a sweet spicy flavor. Because of its color and fresh tea flavor, matcha is often used in baking,…

Prepared from the best quality peanut, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste…

A beloved staple of Japanese cuisine known for their thick, chewy texture and versatility in a wide range of dishes. Simply boil them in…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Each piece bursts with a zesty calamansi flavor and offers a playful popping sensation as it dissolves on your tongue, creating a unique…

These noodles boast a perfect balance of chewiness and springiness, ensuring a satisfying texture that's second to none. Portioned and…

A bold and savory instant noodle option, known for its rich beef broth infused with a kick of heat. This soup combines the deep, umami-rich…