Groceries - Monika

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Monika Balayan Anchovy Sauce is made from the…

These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit"…

A popular Filipino condiment made from fermented shrimp, known for its intense umami flavor, salty profile, and unique aroma. This thick…

Delicate and versatile noodle that is a staple in Chinese cuisine. Made from high-quality wheat flour, these thin, long noodles cook…

A traditional Filipino condiment made from fermented anchovies, known for its deep, savory umami flavor and strong aroma. It’s commonly…

A Filipino condiment made by sautéing bagoong alamang (fermented shrimp paste), creating a savory, rich, and slightly sweet flavor profile.

A sweet and creamy spread made from coconut milk or coconut cream. It is a popular condiment and dessert topping in several countries in…

Papaya Pickle (Atchara) is a delicious side dish which contrasts many of the Filipino dishes. Papaya has been pickled in vinegar.