Groceries - JONGGA

This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok…

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting…

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting…

A mouthwatering fusion of Korean tradition and modern convenience! Delivers the perfect balance of savory broth infused with the bold,…

Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender…

Chonggak kimchi is a traditional Korean side dish made from young, small whole radishes. The radishes are seasoned with a mixture of chili…

This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok…

Canned kimchi is sealed in airtight containers, allowing it to be stored for extended periods without refrigeration until opened. Canned…

Kaktuki kimchi is a traditional fermented Korean side dish made from cubed radish. The radish cubes are seasoned with a mixture of chili…

Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting…