Canned fruits are a popular and convenient way to enjoy a variety of tropical fruits all year round. These fruits are typically harvested at peak ripeness and canned in syrup or juice to preserve their freshness and flavor. Some common examples of Asian canned fruits include lychees, longan, jackfruit, mangoes, and pineapples. These fruits are widely used in Asian desserts, drinks, and savory dishes to add a sweet and tangy flavor.