Baking, Flour & Tapioca - Not Containing Allergens - 4 No Fish

Asian baking, flour, and tapioca products are commonly used in many Asian desserts and baked goods. These products come in a variety of forms and textures, ranging from powders and flours to tapioca pearls and starches. Some popular products include glutinous rice flour, coconut milk powder, red bean paste, and mochi flour. These ingredients are often used in sweet desserts, such as mochi, red bean buns, and coconut milk cakes. Flour products, such as rice flour and wheat flour, are commonly used in savory dishes as well, including noodles and dumplings.